Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
As a server my responsibility was to ensure the customer received the best service possible and got tend to in a timely manner. El coco is a restaurant/bar that requires servers to know how to do everything, from bussing the tables and bartending to be efficient as possble.