Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Lee

Lake City,SC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Line Cook

Green Frog Social House
08.2022 - Current
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Stocker

KJ's Market
04.2021 - 11.2021
  • Improved customer satisfaction by promptly locating items and providing product information.
  • Greeted customers and directed to requested products.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
  • Followed orders precisely for correct items, sizes and quantities.
  • Safely and securely loaded items to prevent damage during transport.
  • Interacted with guests in friendly and knowledgeable way.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.

Education

High School Diploma -

East Clarendon Middle-High School
Lake City, SC
06.2021

Skills

  • ServSafe Food Manager
  • Critical Thinking
  • Prioritization and Organization
  • Delegation and Task Management
  • Reliable and Trustworthy
  • Merchandise Stocking
  • Customer Service
  • Equipment Operation
  • Heavy Lifting
  • Friendly and Personable
  • Shelf Stocking
  • Punctual and Reliable

Timeline

Line Cook

Green Frog Social House
08.2022 - Current

Stocker

KJ's Market
04.2021 - 11.2021

High School Diploma -

East Clarendon Middle-High School

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Jonathan Lee