Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Green Frog Social House
08.2022 - Current
Trained new kitchen staff on food safety, preparation and cooking techniques.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Stocker
KJ's Market
04.2021 - 11.2021
Improved customer satisfaction by promptly locating items and providing product information.
Greeted customers and directed to requested products.
Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Followed orders precisely for correct items, sizes and quantities.
Safely and securely loaded items to prevent damage during transport.
Interacted with guests in friendly and knowledgeable way.
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Education
High School Diploma -
East Clarendon Middle-High School
Lake City, SC
06.2021
Skills
ServSafe Food Manager
Critical Thinking
Prioritization and Organization
Delegation and Task Management
Reliable and Trustworthy
Merchandise Stocking
Customer Service
Equipment Operation
Heavy Lifting
Friendly and Personable
Shelf Stocking
Punctual and Reliable
Timeline
Line Cook
Green Frog Social House
08.2022 - Current
Stocker
KJ's Market
04.2021 - 11.2021
High School Diploma -
East Clarendon Middle-High School
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