Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JONATHAN MCCARL

DES MOINES, IA, USA,IA

Summary

Diligent and passionate about quality output with extensive experience managing food and beverage operations. Proven track record in overseeing high-volume establishments and enhancing customer satisfaction. Demonstrated expertise in team leadership and inventory management.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Gateway Market
02.2022 - Current
  • Oversaw daily operations of food and beverage services to ensure quality and consistency.
  • Developed and implemented staff training programs to enhance service efficiency and performance.
  • Managed inventory control processes, optimizing stock levels to reduce waste and maximize profitability.
  • Collaborated with suppliers to negotiate pricing and maintain strong vendor relationships for quality products.

Quality Control Inspector

Tyson Foods
04.2018 - 06.2022
  • Conducted routine inspections of products to ensure compliance with quality standards.
  • Identified and documented defects, implementing corrective actions to improve product quality.
  • Collaborated with production teams to enhance quality control processes and reduce waste.
  • Trained junior inspectors on best practices for inspection techniques and safety protocols.

Adjunct Instructor

Kaplan University
08.2015 - 05.2019
  • Developed and delivered engaging course materials aligned with curriculum standards.
  • Facilitated interactive classroom discussions to enhance student learning and participation.
  • Implemented innovative teaching strategies to improve student retention and comprehension.
  • Assessed student performance through assignments, exams, and feedback mechanisms.

Education

Master of Arts - Management

Bellevue University
Bellevue, NE
01-2002

Skills

  • Food and beverage operations
  • Cost control
  • Menu development
  • Wine pairing
  • Sanitation standards
  • Service delivery management
  • Food presentation
  • Inventory management
  • Safe food handling
  • Problem-solving
  • Relationship building
  • Excellent communication
  • Organizational skills
  • Teamwork and collaboration
  • Quality control

Certification

ServeSafe Certified Food and Beverage and Alcohol in the State of Iowa (2024)

Timeline

Food and Beverage Manager

Gateway Market
02.2022 - Current

Quality Control Inspector

Tyson Foods
04.2018 - 06.2022

Adjunct Instructor

Kaplan University
08.2015 - 05.2019

Master of Arts - Management

Bellevue University

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