Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jonathan Quiche

East Elmhurst,NY

Summary

I have started workIng in the restaurant industry as a dishwasher. My responsibilities were not only to wash , sanitize and organize dishes but also make deliveries and assisting the kitchen team. i ensure i am always calm and cool during a fast pace environment i am team player and always ready to help where needed. my second experience in a fast pace environment is starbucks my responsibilities were greeting customers with positive communication. Also my duty was to prepare beverages and food to customers satisfaction , be a team player to meet daily goals.

Overview

7
7
years of professional experience

Work History

Barista

Starbucks
11.2021 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote a fun and positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Helped management keep adequate supply on hand by notifying of shortages.
  • Followed exact recipes for mixing and preparing beverage and food items.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.

Dishwasher

Restuarant
05.2018 - 03.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

Education

High School Diploma -

Forest Hills High School
67-01 110th St
06-2019

Skills

  • Effective Time Management
  • Team player
  • Cleanliness
  • Active listener
  • Beverage preparation
  • Opening and closing duties
  • Cash register operation
  • Strong work ethic
  • Cleaning and sanitizing
  • Fast-paced environment
  • Kitchen support
  • Positive attitude

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Barista

Starbucks
11.2021 - Current

Dishwasher

Restuarant
05.2018 - 03.2020

High School Diploma -

Forest Hills High School
Jonathan Quiche