Summary
Overview
Work History
Education
Skills
Timeline
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Jonathan Sanchez

Belen,NM

Summary

Proven professional with a track record of enhancing operational efficiency at Walmart, adept in food safety practices and team coordination. Excelled in ingredient measurement and customer service, significantly improving customer satisfaction. Skilled in managing high-volume operations and implementing community outreach programs, demonstrating exceptional organizational and communication abilities.

Overview

7
7
years of professional experience

Work History

Deli/Bakery Team Member

Walmart
Belen, NM
03.2024 - Current
  • Received orders from customers and fulfilled them accurately.
  • Assisted in training new team members in bakery operations.
  • Performed opening and closing duties such as restocking supplies and cleaning up work area at end of shift.
  • Resolved customer complaints courteously and efficiently.
  • Maintained a clean work environment throughout shift including sanitizing surfaces and washing dishes.
  • Monitored temperatures of ovens, freezers, refrigerators and other equipment on a regular basis.
  • Labeled bakery products with prices, ingredients, and allergen information.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Coordinated with bakery team to fulfill large orders and special event requests.

Line Cook

Penny's Diner
Belen, NM
06.2023 - 03.2024
  • Adhered to sanitation policies at all times when handling food products.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Cooked multiple orders simultaneously during busy periods.

CSBG Project Specialist

Midwest New Mexico Community Action Program
Los Lunas , NM
12.2017 - 06.2023
  • Prepared detailed reports summarizing outcomes achieved through various projects and programs funded by grants or donations.
  • Maintained an up-to-date database of contacts from external organizations involved in community outreach activities.
  • Assisted in the preparation of grant proposals, reports and other documents related to community outreach activities.
  • Provided technical assistance to local agencies, schools and non-profit organizations in regards to program development and implementation.
  • Organized and facilitated workshops on topics related to community outreach initiatives.
  • Organized community outreach programs to drive awareness of initiatives.
  • Provided individuals and families with information and resources to connect with available programs.

Education

GED -

UNM- Valencia Campus
280 La Entrada Rd, Los Lunas NM 87031
06-2012

Skills

  • Ingredient measurement
  • Food safety practices
  • Point of sale systems
  • Supply ordering
  • Allergen awareness

Timeline

Deli/Bakery Team Member

Walmart
03.2024 - Current

Line Cook

Penny's Diner
06.2023 - 03.2024

CSBG Project Specialist

Midwest New Mexico Community Action Program
12.2017 - 06.2023

GED -

UNM- Valencia Campus

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Jonathan Sanchez