Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
JONATHAN SEVILLANO

JONATHAN SEVILLANO

West Hollywood,CA

Summary

Relate easily at all levels of decision making, obsesses over details, thrives in a collaborative environment, and jumps at the opportunity to take on new challenges, experienced in (BOH) Professional Venues@ HIGHVOLUME

Overview

11
11
years of professional experience
1
1
Certification

Work History

Banquet Steward

BelAir Bay Club
Pacific Palisades, CA
12.2023 - 06.2024

Steward

Level 8 @HOTEL MOXY
Downtown LA, CA
01.2023 - 11.2023

Lead Steward

Akira Back
Beverly Hills, CA
09.2018 - 01.2023

Steward

Mazal’
Beverly Hills, CA
08.2016 - 06.2018

Porter

Sbe Doheney Room
West Hollywood, CA
01.2016 - 01.2017

Busser

Pitchoun Pâtisserie
Los Angeles, CA
03.2015 - 05.2016

Prep cook

Scratch Bar
Beverly Hills, CA
12.2014 - 11.2015

Prep cook

Gracias Madré
West Hollywood, CA
12.2013 - 12.2014

Education

CULINARY 101

ST JOSEPH CULINARY ACADEMY
Venice, CA
06-2010

GED -

LAUSD
Los Angeles, CA
06-2000

Skills

  • Food safety knowledge
  • Customer Assistance
  • Relationship Building
  • Dishwashing
  • Equipment Inspection
  • Sanitation Standards
  • Hospitality
  • Health Code Compliance
  • Chemicals handling
  • Silverware Polishing
  • Food Processing
  • Table Bussing
  • Quality Assurance
  • Food Running
  • Kitchen Communication
  • Task Prioritization
  • Attention to Detail
  • Adaptability and Flexibility
  • Dining room organization
  • Garnish preparation
  • Time Management
  • Professionalism
  • Inventory Stocking
  • Kitchen Organization
  • Stock Rotation
  • Knife Skills
  • Cleaning and organization
  • Following Instructions
  • Food handling

Certification

ON-CALL service for private events (SERVSAFE), 2023

References

References available upon request.

Timeline

Banquet Steward

BelAir Bay Club
12.2023 - 06.2024

Steward

Level 8 @HOTEL MOXY
01.2023 - 11.2023

Lead Steward

Akira Back
09.2018 - 01.2023

Steward

Mazal’
08.2016 - 06.2018

Porter

Sbe Doheney Room
01.2016 - 01.2017

Busser

Pitchoun Pâtisserie
03.2015 - 05.2016

Prep cook

Scratch Bar
12.2014 - 11.2015

Prep cook

Gracias Madré
12.2013 - 12.2014

CULINARY 101

ST JOSEPH CULINARY ACADEMY

GED -

LAUSD

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JONATHAN SEVILLANO