Jonathan Stewart
Spring Hill
Summary
Dynamic and results-oriented professional with extensive experience at Outback Steakhouse. Proven ability in team leadership and customer service, driving sales and enhancing operational efficiency. Skilled in project management and complex problem-solving, consistently delivering high-quality results while fostering positive relationships with clients and team members.
Overview
6
6
years of professional experience
Work History
Line Cook
Outback Steakhouse
10.2025 - Current
- Prepared high-quality dishes in line with Outback Steakhouse standards.
- Operated kitchen equipment efficiently while maintaining safety protocols.
- Trained and mentored junior cooks to enhance team performance.
- Ensured ingredient freshness and proper inventory management for optimal service.
Merchandise Manager
Kameron Marlowe
07.2025 - 10.2025
- Developed and implemented merchandising strategies to enhance product visibility and sales performance.
- Analyzed market trends and consumer behavior to optimize inventory levels and product assortments.
- Collaborated with cross-functional teams to execute promotional campaigns and increase customer engagement.
- Managed vendor relationships to ensure timely delivery of merchandise and adherence to quality standards.
Manager
Outback Steakhouse
02.2022 - 06.2025
- Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
- Utilized strong analytical and problem-solving skills to address operational issues.
- Successfully completed complex projects on time while maintaining high-quality standards, showcasing strong project management skills.
- Fostered positive relationships with clients through proactive communication tactics.
- Coached and motivated team, driving sales and delivering exceptional customer service.
- Demonstrated leadership in managing teams of up to 30 employees, utilizing effective problem-solving techniques.
- Provided efficient and courteous service to customers at all times.
Line Cook
Outback Steakhouse
07.2020 - 02.2022
- Communicated effectively with co-workers to ensure timely delivery of orders.
- Observed all food safety guidelines and regulations to reduce risks.
- Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food.
Education
Bachelor of Business - Risk Management & Insurance
University of Georgia
Athens, GA, US05-2025
Skills
- Customer service
- Time management
- Staff management
- Conflict resolution
- Customer relationship management (CRM)
- Team leadership
- Decision-making
- Verbal and written communication
- Department and reporting
- Complex Problem-solving
Timeline
Line Cook
Outback Steakhouse
10.2025 - Current
Merchandise Manager
Kameron Marlowe
07.2025 - 10.2025
Manager
Outback Steakhouse
02.2022 - 06.2025
Line Cook
Outback Steakhouse
07.2020 - 02.2022
Bachelor of Business - Risk Management & Insurance
University of Georgia