Dynamic and detail-oriented professional with extensive experience in hospitality and healthcare, including a role at The Breakers of West Palm Beach. Proven ability in meal preparation and customer service, ensuring compliance with dietary guidelines and enhancing guest satisfaction. Strong multitasking skills and effective communication foster teamwork and operational efficiency.
Work History
Dietary Aide
Healthcare Services Group
2024 - 2025
Assisted in meal preparation following dietary guidelines and resident preferences.
Delivered meals to residents, ensuring timely service and adherence to safety protocols.
Maintained cleanliness of dining areas, adhering to health and sanitation standards.
Collaborated with kitchen staff to ensure efficient workflow during peak hours.
Prep Cook
The Cheesecake Factory
2021 - 2023
Prepared ingredients for daily menu items, ensuring freshness and quality standards.
Operated kitchen equipment, including slicers and mixers, adhering to safety protocols.
Assisted chefs in executing recipes, maintaining consistency in presentation and taste.
Managed inventory by monitoring stock levels and organizing supplies efficiently.
Housekeeping
The Breakers of West Palm Beach
2018 - 2019
Collaborated with housekeeping to ensure timely room turnover, minimizing guest delays during
Responsible for keeping a clean environment for both the benefit and comfort of staff and guests alike
implemented efficient housekeeping inspection procedures and checklists, ensuring stuttered and productive workplace.
Enhanced guest satisfaction by efficiently managing housekeeping tasks and ensuring cleanliness standards were met.
Banquet Server
The Breakers of West Palm Beach
2017 - 2019
Maintain cleanliness of dining areas during events, ensuring a pleasant experience for guests.
Communicate effectively with kitchen staff to coordinate timely service
Adapt quickly to changing guest needs and event requirements.
Handle guest inquiries with professionalism and hospitality
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Adhered to all health and safety regulations while serving food and drinks