Jon Hall
Aiken,SC
Summary
Banquet professional with robust background in culinary arts, specializing in large-scale event preparation and execution. Renowned for meticulous attention to detail and collaborative spirit, driving successful team outcomes and exceeding client expectations. Adaptable and reliable, consistently meeting dynamic event demands with culinary creativity and precision.
Overview
20
20
years of professional experience
Work History
Production Cook
Cracker Barrel
Aiken SC
07.2025 - Current
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Collaborated with team members to coordinate meal preparation during peak service hours.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
Big Daddy's Oyster Bar
Peachtree City, GA
10.2018 - 07.2025
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Banquet Chef
Crowne Plaza
06.2006 - 07.2018
- Prepared high-quality dishes for large events, ensuring adherence to dietary restrictions and customer preferences.
- Collaborated with event coordinators to design customized banquet menus reflecting client themes and concepts.
- Supervised kitchen staff during banquet operations, fostering teamwork and maintaining efficient workflow.
- Implemented inventory management practices to minimize waste and optimize ingredient usage across events.
Education
High School or GED - undefined
Blue Valley High School
Overland Park, KS2001
Skills
- Sanitation procedures
- Food presentation
- Kitchen management
- Quality control
- Staff training
- Allergen awareness
Timeline
Production Cook
Cracker Barrel
07.2025 - Current
Big Daddy's Oyster Bar
10.2018 - 07.2025
Banquet Chef
Crowne Plaza
06.2006 - 07.2018
High School or GED - undefined
Blue Valley High School