I am always interested in fueling my knowledge of Wine and Spirits, with an aspiration to become a Sommelier
Jordan Brandt
Lubbock
Summary
Professional in hospitality management with comprehensive experience in bar operations and team leadership. Known for driving efficiency and maintaining high standards of service. Excel in team collaboration and adapt seamlessly to dynamic environments, with focus on customer satisfaction and operational excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender/Shift Supervisor
Candle Bar
07.2024 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
Server/Bartender
Overton Hotel & Conference Center
01.2022 - 06.2024
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Server
Horshoebay Resort
06.2020 - 01.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Bachelor of Arts - Fine Arts
Texas Tech University
Lubbock, TX05-2026
Skills
- Cleanliness standards
- Upselling strategies
- POS system operation
- Highly reliable
- Beer and wine recommendations
- Creative mixology
- Problem-solving
Certification
TABC Certified, Food Handlers
Interests
Timeline
Bartender/Shift Supervisor
Candle Bar
07.2024 - Current
Server/Bartender
Overton Hotel & Conference Center
01.2022 - 06.2024
Server
Horshoebay Resort
06.2020 - 01.2022
Bachelor of Arts - Fine Arts
Texas Tech University
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