Jordan Brewer
Crestwood,IL
Summary
Resourceful Restaurant Bar Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and customer service, ensuring smooth operation of bar services. Excel in leadership, communication, and problem-solving, contributing to positive guest experiences and team cohesion.
Overview
11
11
years of professional experience
Work History
Restaurant Bar Manager
The Office sports bar and grill
Crestwood, IL, USA
09.2023 - 02.2025
- Managed cash register operations, including taking payments from customers, issuing change and providing receipts.
- Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
- Delegated work to staff, setting priorities and goals.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Monitored staff performance to ensure quality control was maintained at all times.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
- Enforced rules governing alcohol consumption responsibly among patrons.
- Developed marketing strategies designed to increase revenue from beverage sales.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Managed household errands and other essential duties.
Line Cook and Cashier
Burger King
Blue Island, IL
10.2016 - 12.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Custodian
Eisenhower High School
Blue Island, IL
06.2014 - 12.2016
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Moved furniture for cleaning and set up for special events.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
Education
High School Diploma -
Alan B Shepard
Crestwood, IL05.2012
Skills
- Inventory management
- Cash register operations
- Alcohol regulations compliance
- Marketing strategy development
- Staff performance monitoring
- Conflict resolution
- Customer service
- Marketing and sales experience
- Guest interaction
- Money handling
- Staff supervision
- Pre-shift walk-through
- Time management
- Problem-solving
- Team leadership
Timeline
Restaurant Bar Manager
The Office sports bar and grill
09.2023 - 02.2025
Line Cook and Cashier
Burger King
10.2016 - 12.2017
Custodian
Eisenhower High School
06.2014 - 12.2016
High School Diploma -
Alan B Shepard