Experienced Restaurant Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong organizational and excellent communication skills.
Overview
9
9
years of professional experience
Work History
General Manager
Applebee's Neighborhood Grill & Bar
Syracuse, NY
11.2016 - Current
Schedule and receive food and beverage deliveries, adhering to food cost and budget.
Carefully interview, select, train and supervise staff.
Apply knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Identify problems, conduct troubleshooting and seek repair or maintenance support to keep restaurant equipment operational.
Deliver in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Oversee overall operations of location with $3+ million dollars in sales
Restaurant Manager
The Melting Pot
Buffalo, NY
05.2015 - 11.2016
Conducted timely performance evaluations for all front of house staff.
Carefully interviewed, selected, trained and supervised staff.
Maintained safe working and guest environments to reduce risk of injury and accidents.
Correctly calculated inventory and ordered appropriate supplies.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Food Preparation Worker and Dish Tank Operator at Applebee's Neighborhood Grill & BarFood Preparation Worker and Dish Tank Operator at Applebee's Neighborhood Grill & Bar