Motivated and experienced bartender with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Efficient and high awareness of surroundings
Overview
12
12
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Waitress/Bartender
The Big Crab Seafood Restaurant
Jacksonville, Florida
11.2018 - 11.2019
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Manager
Bento Group
Jacksonville
05.2016 - 01.2020
On Duty/Catering Manager/Lead Server
Maximized performance by monitoring daily activities and mentoring team members.
Completing and reached customers expectations which successfully leads to great delivery time and 100% customer satisfaction
Responsible for opening and closing duties, handled caterings, daily tasks, and customers concerns accordingly, and handle money properly
Led a $20,000 catering event, building a buffet menu, trained staff, and actively coordinated with client.
Bartender
Norikase
Jacksonville, Florida
05.2015 - Current
Strong conversationalist with the ability to engage and connect with customers one-on-one
Committed to tidiness and improvement of each restaurant, learning general maintenance duties along the way
Proven track record of multitasking, attentiveness and courtesy, First hire of first upscale Japanese omakase restaurant in city, responsible for leading new and loyal customers into a cultural dining experience
Created new cocktail recipes that increased revenue by $500 per week and highly acclaimed through clients
Maintained a clean, organized bar area, and ensured all bar equipment was maintained