Jordan V. Cunningham

-Oversee the hiring, training, scheduling and development of all employees.

-Maintain ownership of the circulation of all food by logging food, received, conducting regular inventory counts, reporting food quality, and preparing and cooking food, all while not using a freezer of microwave.

-Act as an ambassador for the Chipotle Mexican Grill brand by catering to guest desires, teaching Chipotles values and creating a welcoming environment where guests look forward to coming back.

-Train externally hired managers while working in a Certified Training Restaurant

- Deliver a safe food environment by following and teaching the best food and workplace food safety practices.

• Taught daily swim instruction to students varying in ages and skill levels.
• Prepared equipment before each class and stored items promptly after classes.
• Assisted in setting up pool deck, cleaning public areas and closing pool in unsafe conditions.
• Lead the development of the newly introduced SwimForce Swim Team, where children of high performance could practice in a traditionally competitive atmosphere, rather a technique based lesson.
• Lead maintenance of the pool facility by picking up extra shifts to do extra-cleaning.
• Followed life-saving and first aid procedures to assists guests of all backgrounds.