Dynamic restaurant manager with proven expertise in team management, customer engagement, and inventory control. Committed to fostering a positive atmosphere while optimizing operational efficiency and enhancing customer satisfaction.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Salis Pizza
Garland Texas
03.2019 - Current
Oversaw daily restaurant operations, ensuring high standards of service and food quality.
Trained and mentored staff, fostering a collaborative work environment and enhancing team performance.
Developed and implemented operational procedures to improve efficiency and customer satisfaction.
Managed inventory levels, optimizing supply chain processes to minimize waste and control costs.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Increased sales during off-peak hours by creating and promoting special offers.
Tear Down Dept
Gulf States Door Control
Rockwall, TX
10.2022 - 01.2024
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness, and willingness to help wherever needed.