Jorge Andres Gallo

• Served high customer volumes during special events, nights, and weekends.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Suggested wine pairings to go with specific menu items.
• Took and submitted orders that accommodated customer preferences and dietary requirements.
• Assisted in menu development by providing feedback on popular dishes and guest requests.
• Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
• Maximized upselling opportunities by promoting daily specials or premium menu items without being overtly salesdriven.

•Part time.

• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.