Jose Arreola Jimenez
Moab
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Overview
2
2
Languages
22
22
years of professional experience
Work History
Server
Moab Diner
Moab
04.2021 - Current
- Set up tables in between patrons to reduce wait times.
- Provided exceptional customer service in a fast-paced dining environment.
- Took and processed orders accurately using point-of-sale system.
- Collaborated with kitchen staff to ensure timely food delivery.
- Managed cash register operations and processed payments accurately during shifts.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Delivered exceptional service to high volume of customers, enhancing overall dining experience.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Checked food quality before serving to ensure customer satisfaction and compliance with standards.
Server
Tapatío
Moab
03.2023 - 11.2025
- Provided excellent customer service in a fast-paced diner environment.
- Took food and drink orders accurately and promptly for diners.
- Delivered meals and beverages to tables while ensuring customer satisfaction.
- Maintained cleanliness of dining area and tables throughout service shifts.
- Handled cash transactions and processed payments efficiently at the register.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Filled condiments and napkin containers during slack periods.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Informed customers of daily specials and signature menu items.
- Explained menu items, describing ingredients and cooking methods upon request.
Server
Fiesta Mexicana Restaurant
Moab
09.2021 - 04.2022
- Took food and drink orders accurately and promptly for diners.
- Delivered meals and beverages to tables while ensuring customer satisfaction.
- Maintained cleanliness of dining area and tables throughout service shifts.
- Provided excellent customer service in a fast-paced diner environment.
- Handled cash transactions and processed payments efficiently at the register.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
Server/Bartender
Fiesta Mexicana Restaurant
Page
03.2004 - 04.2021
- Provided exceptional service to high volume of daily customers.
- Provided exceptional customer service to enhance dining experiences.
- Greeted customers and provided excellent customer service.
- Managed food and drink orders efficiently during peak hours.
- Took orders from customers accurately and in a timely manner.
- Recommended menu items based on customer preferences and dietary needs.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Collaborated with kitchen staff to coordinate food and drink pairings.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Greeted guests and provided menus.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Prepared drinks according to standard recipes.
- Prepared and served beverages to customers at Fiesta Mexicana Restaurant.
- Managed bar inventory and ensured stock levels met demand.
- Cleaned and maintained bar area to ensure a welcoming environment.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Delivered food orders promptly and courteously.
- Resolved customer complaints promptly to ensure satisfaction.
- Stayed informed about daily specials, new menu items, promotions.
- Filled condiments and napkin containers during slack periods.
- Stocked service areas with supplies during slow periods.
- Set up tables in between patrons to reduce wait times.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health safety guidelines when preparing and serving food products.
- Checked food before serving it to customers.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Trained new bartenders on drink recipes and service procedures.
- Collaborated with kitchen staff to coordinate food and drink pairings.
- Trained new bartenders on drink recipes and service procedures.
- Greeted customers and provided excellent customer service.
Skills
Dedicated Restaurant Professional experienced in relationship-building and time management within fast-paced environments Delivered exceptional service by accurately managing tables of all sizes and fostering customer satisfaction and loyalty Leveraged in-depth menu knowledge to enhance guest experiences through personalized recommendations and genuine interactions
Dedicated Restaurant Professional experienced in relationship-building and time management within fast-paced environments Delivered exceptional service by accurately managing tables of all sizes and fostering customer satisfaction and loyalty Leveraged in-depth menu knowledge to enhance guest experiences through personalized recommendations and genuine interactions
Languages
English
Elementary
Spanish
Native/ Bilingual
Timeline
Server
Tapatío
03.2023 - 11.2025
Server
Fiesta Mexicana Restaurant
09.2021 - 04.2022
Server
Moab Diner
04.2021 - Current
Server/Bartender
Fiesta Mexicana Restaurant
03.2004 - 04.2021