Jose Burgos
Fairfax,VA
Summary
High knowledgeable of the Food and Beverage industry with more than five years of experience in the field. A hard worker, committed, disciplined, and reliable in any professional endeavor.
Dependable retail sales associate with experience in dynamic, high-performance environments. Skilled in processing transactions, handling cash, using registers and arranging merchandise.
Overview
5
5
years of professional experience
1
1
Certification
Work History
STORE ASSOCIATE
Aldi
07.2023 - Current
- Maintained tidy and organized store to comply with cleanliness standards.
- Greeted customers and helped locate merchandise.
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Balanced and organized cash register by handling cash, counting change, and storing coupons.
- Stocked merchandise, clearly labeling items, and arranging according to zones.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
ASSISTANT BANQUET MANAGER
Westwood Country Club
12.2021 - 05.2023
- Carried the execution of different kind of events while leading banquet staff members during their performance.
- Assisted with the coordination and previous planning of events based on the client's needs and requests.
- Supervised food and beverage service provided by the banquet team during events to ensure the quality and regulations of it are successfully accomplished
- Attended customers and members needs and requests throughout events.
- Kept track of bar inventory to determine purchasing requirements.
- Assigned banquet staff members specific tasks and responsibilities before, during, and after events.
BANQUET SUPERVISOR
Westwood Country Club
07.2021 - 12.2021
- Supervised and mentored banquet staff.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Provided exceptional service to guests by immediately addressing needs and requests.
- Oversaw timeliness and quality of food service at high-volume events.
TAX PREPARER
TAX CENTER
11.2020 - 07.2021
- Completed and filed returns with tax departments at local, state, and federal levels.
- Prepared tax returns for clients in various industries according to government regulations and requirements.
- Assessed client tax situations to determine best filing options.
- Maintained complete records of client tax returns and supporting documentation in secured areas.
- Utilized tax software (Drake) to prepare returns and meet deadlines.
SNACK BAR MANAGER (SEASONAL)
Westwood Country Club
07.2020 - 10.2020
- Supervised food and beverage service provided to members at the pool snack bar and bar.
- Ensured food and safety regulations were properly followed by staff members during service.
- Supervised the bar to comply with alcohol regulations.
- Estimated food and beverage consumption to determine purchasing requirements.
DINNING ROOM SERVER
Westwood Country Club
03.2020 - 07.2020
- Provided food and beverage service to members and their guests.
- Greeted and accommodated members and guests, building positive experience from first interaction.
- Jotted down customer orders and promptly delivered food and drinks.
- Assisted members and their guests with any questions regarding food and beverage menu items.
- Followed and complied with food standard regulations and procedures.
BANQUET BARTENDER
Westwood Country Club
09.2019 - 03.2020
- Poured and prepared mixed drinks for over 200 customers.
- Set up a bar, stocked supplies, and arranged tables in preparation for events.
- Kept accurate inventories and alerted management when alcohol or bar supplies were needed.
BANQUET SERVER
Westwood Country Club
05.2018 - 09.2019
- Set up banquet tables and chairs based on event requirements.
- Provided friendly, courteous service to customers and members.
- Arranged linens and table settings according to seating plan and event theme.
- Handled food and beverage orders for up to 500 guests, delivering prompt and friendly service.
- Arranged buffets and beverage stations according to client's needs and requests.
Education
HIGH SCHOOL DIPLOMA -
Potomac Falls High School
Sterling, VASkills
Customer Service
Leadership
Effective Communication
Team Building Strategies
Certification
Introductory Sommelier Certification
Food Manager Certification
Food Manager Instructor and Proctor Alcohol Certification
LANGUAGES Spanish Native
Timeline
STORE ASSOCIATE
Aldi
07.2023 - Current
ASSISTANT BANQUET MANAGER
Westwood Country Club
12.2021 - 05.2023
BANQUET SUPERVISOR
Westwood Country Club
07.2021 - 12.2021
TAX PREPARER
TAX CENTER
11.2020 - 07.2021
SNACK BAR MANAGER (SEASONAL)
Westwood Country Club
07.2020 - 10.2020
DINNING ROOM SERVER
Westwood Country Club
03.2020 - 07.2020
BANQUET BARTENDER
Westwood Country Club
09.2019 - 03.2020
BANQUET SERVER
Westwood Country Club
05.2018 - 09.2019
HIGH SCHOOL DIPLOMA -
Potomac Falls High School
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