Jose Coria

Analyzed extensive traffic violation footage for efficient sorting and categorization.

Processed thousands of videos daily, consistently meeting tight deadlines.

Maintained high accuracy and attention to detail in video analysis.

• Upsold additional items based on customer interests and needs.
• Answered incoming telephone calls to provide store, products and services information.
• Used technology resources to assist customers in locating and selecting items.
• Assisted customers with product selection, sizing and styling.
• Handled customer complaints in a professional manner.
• Collected payments and provided accurate change.
• Answered customer inquiries regarding product features, pricing, and availability.

• Preparing orders for customers under strict time constraints and goal.
• Maintained clean POS station.
• Cleaning and maintenance while preparing for the day shift.
• Cooking and prepping materials.

• Answered incoming telephone calls to provide store, products and services information.
• Upsold additional items based on customer interests and needs.
• Used technology resources to assist customers in locating and selecting items.
• Assisted customers with product selection, sizing and styling.
• Prepared merchandise for purchase or rental.
• Handled customer complaints in a professional manner.
• Developed trusting relationships with customers by making personal connections.
• Collected payments and provided accurate change.
• Answered customer inquiries regarding product features, pricing, and availability.
• Maintained knowledge of sales and promotions, return policies and security practices.

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Prepared a wide range of dishes according to menu specifications and chef instructions.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Distributed food to service staff for prompt delivery to customers.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Replenished food items from inventory and rotated ingredients.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Received and stored food and supplies.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Monitored stock levels of food items and ordered more when necessary.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Set up work stations prior to opening to minimize prep time.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

• Maintained accurate records of work performed to align with company standards.
• Researched parts availability from vendors to expedite repair processes.
• Trained employees on proper methods for executing repairs and maintenance services.
• Executed oil changes, filter replacements, and fluid adjustments accurately.
• Upheld garage safety protocols to comply with regulatory and company standards.
• Interacted with customers to assess automotive needs and convey vehicular issues.

• Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
• Engaged with customers to determine automotive requirements and communicate vehicular defects or problems.
• Tested components with appropriate instruments to ensure proper operation.
• Removed old oil, replaced filters, and added correct amounts of fluids.
• Researched parts availability from vendors in order to complete repairs efficiently.
• Maintained accurate records of work performed in accordance with company standards.

• Preparing orders for customers under strict time constraints and goal.
• Maintained clean POS station.
• Cleaning and maintenance while preparing for the day shift.
• Cooking and prepping materials.

• Preparing and handling food.
• Maintaining and cleaning my work area.
• Cooking and prepping materials.

• Manage financial transitions.
• Working in fast paced environments.
• Stocking and maintaining product.
• Cleaning and maintaining Store at all times.
• Completing assigned checklist on a daily basis.