Jose Huezo
Jacksonville
Summary
Assistant manager with extensive experience managing front-of-house operations in high-volume restaurants. Expertise in leading teams of servers, bartenders, and hostesses to meet sales goals while providing outstanding customer service. Proficient in ensuring compliance with company standards and health regulations, creating memorable dining experiences for guests.
Overview
2
2
Languages
1
1
Certification
10
10
years of professional experience
Work History
Assistant Manager
Fofo de Chao
Jacksonville
10.2016 - 06.2026
- Achieved high customer satisfaction through exceptional service experiences for all guests.
- Supported general manager in daily restaurant operations, managing front of house staff to ensure efficient service.
- Fostered welcoming environment while enforcing safety protocols to enhance guest experience.
- Ensured compliance with company standards and city health regulations.
Education
High School Diploma -
Valencia College
Orlando, FLSkills
- Customer satisfaction
- Customer relations
- Staff management and supervision
- Team leadership
- Staff training
- Performance evaluation
- Conflict resolution
- Health and safety
- Quality assurance
- Inventory management
- Scheduling and planning
- Time management
- Sales analysis
- Effective communication
- Relationship building
- Problem solving
- Customer satisfaction
Languages
Spanish
Full Professional
Portuguese
Professional
Certification
- Manager food safety
Timeline
Assistant Manager
Fofo de Chao
10.2016 - 06.2026
High School Diploma -
Valencia College