Jose Larios Miranda

• Serve high customer volumes during special events, nights, and weekends. Restaurant is fast pace which requires moving around more and making sure everyone is having their best experience at the restaurant while dining with us.
• Efficiently open or close the bar according to established procedures, ensuring preparedness for each shift.
• Contribute to a positive work environment through effective teamwork and communication with colleagues.
• Keeping bar presentable and well-stocked to meet customer needs.
• Increase customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Enhance overall guest experience by promptly addressing concerns and resolving issues professionally.
• Reduce wait times for drinks by efficiently managing the bar area and prioritizing orders.

• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Welcomed customers and helped determine their needs.
• Greeted customers entering store and responded promptly to customer needs.
• Addressed customer needs and made product recommendations to increase sales.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Created a variety of appetizers and desserts, such as salads and cheese boards, for diverse gatherings.

Ensured timely preparation of substantial food quantities for regular large-scale events with a focus on quality.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.