Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
5
5
years of professional experience
2009
2009
years of post-secondary education
Work History
Restaurant Floor Manager & Server
Carrillos Mexican restaurant
Clovis, CA
02.2021 - Current
Supervised daily restaurant operations to ensure smooth service flow.
Managed staff scheduling and training to enhance team performance.
Coordinated inventory management to maintain stock levels and reduce waste.
Developed customer service protocols to enhance guest experience and satisfaction.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Completed day-to-day duties accurately and efficiently.