Jose Rosell

Develop and articulate the business's mission, vision, and strategic goals.

Ensure efficient day-to-day operations.
Recruit, train, and manage a competent and motivated team.

Stay informed about industry trends and innovations.

Build and maintain strong relationships with customers and clients.

Develop and execute effective marketing and sales strategies.

• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Developed new signature cocktails to support bar marketing brand and increase profits.

• Prepared garnishes by evenly slicing and pitting fruits.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

• Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.