Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jose Tolento

West Palm Beach,FL

Summary

Experienced Baker with passion for creating delicious pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

18
18
years of professional experience

Work History

Baker

The Polo Club Of Boca Raton
08.2020 - 04.2024
  • Prepared dough for variety of pastries, and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cut and shaped dough for rolls and other breads.

Baker

Four Seasons Resort Palm Beach
02.2006 - 02.2019
  • Maintained accurate inventory of baking supplies and ingredients.
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Developed recipes for new products and improved existing recipes.
  • Prepared dough for variety rolls and breads.

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu Madrid
Carretera Pozuelo A Majadahonda Km. 1,800, 28223,

Skills

  • Recipe Development
  • Kitchen Safety
  • Traditional baked goods
  • Batter and Filling Preparation
  • Team Player
  • Adaptive and creative
  • Temperature Control
  • French baking techniques
  • Food safety and sanitation

Languages

Spanish
Full Professional

Timeline

Baker

The Polo Club Of Boca Raton
08.2020 - 04.2024

Baker

Four Seasons Resort Palm Beach
02.2006 - 02.2019

Associate of Arts - Culinary Arts

Le Cordon Bleu Madrid

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Jose Tolento