Jose Tolento
West Palm Beach,FL
Summary
Experienced Baker with passion for creating delicious pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
18
18
years of professional experience
Work History
Baker
The Polo Club Of Boca Raton
08.2020 - 04.2024
- Prepared dough for variety of pastries, and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cut and shaped dough for rolls and other breads.
Baker
Four Seasons Resort Palm Beach
02.2006 - 02.2019
- Maintained accurate inventory of baking supplies and ingredients.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Prepared dough for variety rolls and breads.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu Madrid
Carretera Pozuelo A Majadahonda Km. 1,800, 28223, Skills
- Recipe Development
- Kitchen Safety
- Traditional baked goods
- Batter and Filling Preparation
- Team Player
- Adaptive and creative
- Temperature Control
- French baking techniques
- Food safety and sanitation
Languages
Spanish
Full Professional
Timeline
Baker
The Polo Club Of Boca Raton
08.2020 - 04.2024
Baker
Four Seasons Resort Palm Beach
02.2006 - 02.2019
Associate of Arts - Culinary Arts
Le Cordon Bleu Madrid
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