Summary
Overview
Work History
Education
Skills
Military
Timeline
Generic

Jose ylizaliturri

North Weymouth,MA

Summary

Perceptive and hospitable food and beverage manager with several years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.

Overview

30
30
years of professional experience
5
5
years of post-secondary education

Work History

Food and Beverage Manager

Starland Sportsplex
Hanover, MA
01.2025 - 07.2025
  • Responsibilities include supervising front of house, kitchen staff and their supervisors
  • Responsible for waitstaff, bar and cooks opening line checks
  • Maintaining accurate beverage and food logs
  • Enforcing sanitary practices for food handling, general cleanliness and maintenance of dining areas and kitchens
  • Assists with coordinating and organizing private events and acting as liaison between events and operations
  • Maintaining a positive relationship with guests, vendors and employees.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Sous Chef

Hobbs Brook mngmt
Waltham , MA
07.2010 - 08.2022
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Contributed to the successful execution of catered events from start to finish.
  • Trained new hires in proper cooking techniques and recipes.
  • Inventory and ordering of foods, beverages and all necessary products

Education

Associate of Arts - Culinary And Hospitality Mngmt Human Resources

Newbury College
Brookline , MA
08.2015 - 05.2018

Skills

  • Inventory management
  • Food safety compliance
  • Event coordination
  • Menu development

Military

  • US Marines, SGT Honorable Discharge 1976-1983

Timeline

Food and Beverage Manager

Starland Sportsplex
01.2025 - 07.2025

Associate of Arts - Culinary And Hospitality Mngmt Human Resources

Newbury College
08.2015 - 05.2018

Sous Chef

Hobbs Brook mngmt
07.2010 - 08.2022
Jose ylizaliturri