Jose D Ornelas
Riverside,CA
Summary
Results-driven Head Chef with expertise in kitchen management, food safety, and cost reduction. Proven record of streamlining operations and enhancing team performance to optimize guest experiences.
Overview
1
1
Language
1
1
Certification
21
21
years of professional experience
4
4
years of post-secondary education
Work History
Head lead cook
The Real New Orleans
Riverside
03.2020 - 07.2025
- Developed seasonal menus reflecting local ingredients and culinary traditions.
- Oversaw kitchen staff, ensuring adherence to safety and quality standards.
- Implemented inventory management practices to reduce waste and optimize costs.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Collaborated with front-of-house staff to enhance guest dining experiences.
- Streamlined food preparation processes, improving efficiency and service speed.
- Established relationships with local suppliers for fresh, high-quality produce.
- Supervised kitchen staff, ensuring adherence to food safety protocols and quality standards.
- Trained new cooks on preparation techniques, equipment use, and kitchen safety practices.
- Managed inventory levels, reducing waste through efficient stock rotation and ordering processes.
- Took over line positions in event of emergency.
- Supervised line cooks to monitor food safety and order accuracy.
Management Team Member
Crabby Bobs Sea Food
Corona, CA
11.2010 - 03.2015
- Streamlined team workflows to enhance operational efficiency and reduce turnaround times.
- Mentored junior staff on best practices and departmental procedures for improved performance.
- Facilitated cross-departmental collaboration to ensure alignment with strategic goals and objectives.
- Developed training materials that enhanced onboarding processes, increasing new hire productivity.
Owner/Operator
The Malt Shop
Green Valley Lake, CA
02.2004 - 02.2009
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked effectively in fast-paced environments.
Education
High School Diploma -
Corona Sr Highschool
Corona, CA 07.1984 - 05.1988
Skills
Food safety
Kitchen management
Team management
Menu development
Menu planning
Waste reduction
Food safety regulations
Banquets and catering
Food presentation
Cost reduction
Certification
Certified trainer, Certified opening New Restaurants
Languages
Spanish
Full Professional
Timeline
Head lead cook
The Real New Orleans
03.2020 - 07.2025
Management Team Member
Crabby Bobs Sea Food
11.2010 - 03.2015
Owner/Operator
The Malt Shop
02.2004 - 02.2009
High School Diploma -
Corona Sr Highschool
07.1984 - 05.1988