JOSE GREGORIO HERNANDEZ MUJICA
Little Elm,TX
Summary
Dynamic kitchen professional with extensive experience at Hat Creek Burger, excelling in grill operation and food safety. Proven ability to enhance kitchen efficiency and train new staff, ensuring high-quality food preparation and sanitation practices. Adept at inventory management, consistently meeting demands during peak service times while maintaining a clean and organized workspace.
Overview
2
2
years of professional experience
Work History
Grill Cook
Hat Creek Burger
denton, TX
05.2023 - Current
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained new employees on grill operations and safety protocols.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Kitchen Cook
Bojangles' Restaurants
Frisco, TX
11.2024 - 05.2025
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed health and safety standards when handling food items.
- Replenished food items from inventory and rotated ingredients.
- Calculated and adjusted cooking times to accommodate high-volume orders or special events.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Trained new team members on proper meat and vegetable preparation techniques.
- Notified manager immediately if any problems arose in the kitchen area.
- Monitored kitchen inventory and reported needs for equipment repairs or replacements.
- Received and stored food and supplies.
Skills
- Grill operation
- Food safety
- Food preparation
- Inventory management
- Cooking techniques
- Sanitation practices
- Workstation organization
Custom
IRS- Certified Tax Preparer and other excel and automotive mechanics diagnostic courses, studies outside the United State, include professinal degrees in industrial administration, lawyer, and Cstoms and foreign trade management specialist with honorable mention.
Timeline
Kitchen Cook
Bojangles' Restaurants
11.2024 - 05.2025
Grill Cook
Hat Creek Burger
05.2023 - Current
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