Joseph Bennett
Little River,SC
Summary
Accomplished Director of Dining at The Barclay at Little River, renowned for elevating dining experiences through innovative menu development and exemplary sanitation standards. Demonstrated leadership in fostering team unity. Expert in cost control and food safety compliance, significantly enhancing operational efficiency and resident satisfaction.
Experienced with managing comprehensive dining services, ensuring top-notch guest satisfaction. Utilizes strategic planning and team leadership to drive operational success and enhance dining experiences. Strong understanding of customer service principles and effective team collaboration.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Dining
The Barclay at Little River
09.2024 - Current
- Conducted regular reviews of competitor offerings to stay abreast of industry trends and maintain a competitive edge within the market space.
- Maintained a safe and clean dining environment through strict adherence to sanitation regulations and guidelines.
- Optimized food cost management by implementing effective inventory control measures, reducing waste, and sourcing high-quality ingredients at competitive prices.
- Spearheaded menu development efforts that catered to diverse dietary needs without compromising on taste or presentation quality.
- Improved overall dining experience by regularly updating and refining menu offerings based on residents feedback and preferences.
General Manager
Kingdom LLC DBA Burger King
02.2021 - 03.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
General Manager
Hardees Restaurant
05.2017 - 11.2020
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget implementations, employee evaluations, and contract details.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Education
High School Diploma -
Conway High School
ConwaySkills
- Employee training and development
- Team building and leadership
- Sanitation standards
- Food safety compliance
- Culinary expertise
- Menu development
- Marketing and promotions
- Allergy awareness
- Cost control
- Menu pricing strategy
- Food presentation
- Meal planning
Certification
- Serve It Up Safe! Certification – Serve It Up Safe!.
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Timeline
Director of Dining
The Barclay at Little River
09.2024 - Current
General Manager
Kingdom LLC DBA Burger King
02.2021 - 03.2024
General Manager
Hardees Restaurant
05.2017 - 11.2020
High School Diploma -
Conway High School
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