Experienced in overseeing dining operations within assisted living environments, with a focus on food safety compliance and quality assurance. Regularly conducted staff meetings to evaluate performance and implement new policies, ensuring adherence to health regulations. Managed budgeting for food purchases and labor costs while analyzing financial reports to identify operational efficiencies. Coordinated catering services for events, demonstrating strong event planning and supply ordering skills.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
