Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Burn

Soddy,TN

Summary

Detail oriented meat cutter with over eight years in food processing, safety compliance, inventory management, and customer service. Committed to delivering high quality meat products while training new staff and maintaining product quality and sanitation standards.

Overview

16
16
years of professional experience

Work History

Meat Cutter

Publix Super Markets Inc
Hixson, Tennessee
11.2015 - Current
  • Executed precise cutting and trimming of various meats for optimal presentation.
  • Maintained and operated meat cutting equipment, ensuring safety and operational efficiency.
  • Prepared special orders according to customer requests and specifications.
  • Monitored inventory levels and restocked meat displays as necessary.
  • Guided customers in product selection and provided tailored cooking recommendations.
  • Maintained sanitation standards by cleaning work areas and tools regularly.
  • Collaborated with team members to meet daily production targets.
  • Trained new staff on meat cutting techniques and safety protocols, enhancing team competency.

Stock Clerk

Save-A-Lot
Dunlap, TN
04.2013 - 11.2014
  • Organized stock shelves to improve product accessibility for customers.
  • Processed incoming shipments by unloading, sorting, and labeling merchandise to ensure timely availability.
  • Monitored product expiration dates to maintain freshness and ensure safety compliance.
  • Trained team members on stock handling procedures by sharing expertise.

Housekeeper

Signal Mountain Lodge
Moran, Wyoming
05.2010 - 07.2011
  • Ensured cleanliness of guest rooms and public areas, contributing to positive guest experiences.
  • Supported laundry operations for timely processing of linens and towels, maintaining operational flow.
  • Stocked cleaning supplies while managing inventory for efficient operations.
  • Reported maintenance issues promptly to improve guest comfort and safety.

Education

GED -

Home Schooled
Dunlap, TN
07-2008

Skills

  • Experienced in Meat cutting and merchandising
  • Average price per Item focus
  • Food safety compliance
  • Attention to detail
  • Time management
  • has ability to problem solve
  • knowledgeable on product for customer service
  • Collaboration with team to execute workday goals
  • Knowledge to train associates how to execute and maintain high quality meat cutting standards

Timeline

Meat Cutter

Publix Super Markets Inc
11.2015 - Current

Stock Clerk

Save-A-Lot
04.2013 - 11.2014

Housekeeper

Signal Mountain Lodge
05.2010 - 07.2011

GED -

Home Schooled
Joseph Burn