Detail-oriented line cook with a strong focus on time management and cleanliness. Committed to maintaining high standards in food preparation and organization.
Work History
Line Cook
2 Years
Blue Bird & Company | 08.2024 - Current
Prepared and cooked menu items according to established recipes and quality standards.
Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety protocols were followed.
Collaborated with team members to maintain efficient workflow during peak service hours.
Maintained cleanliness and organization of workstations to uphold health and sanitation guidelines.
Line Cook
13 Years 2 Months
Marios Restaurant | 05.2010 - 07.2023
Assisted in inventory management by tracking ingredient usage and minimizing waste.
Adapted quickly to changing menus and special requests from customers for optimal satisfaction.
Supported training of new staff on kitchen procedures and equipment operation for consistency.
Contributed to menu development through feedback on ingredient availability and seasonal trends.
Floating Manager
2 Years
Prestige Corporation | 07.2008 - 07.2010
Developed and implemented strategic initiatives to improve efficiency across departments.
Led cross-functional teams to streamline operational processes and enhance productivity.
Analyzed workflow data to identify areas for improvement, driving operational excellence.
Mentored junior managers, fostering professional growth and enhancing team performance.