Summary
Overview
Work History
Education
Skills
Certification
Timeline
AssistantManager

Joseph Lawrence

Rochester,New York

Summary

Dynamic professional with extensive experience in operations management and team leadership, notably as General Manager at Spot Coffee. Proven track record in enhancing customer satisfaction and driving profitability through strategic planning and effective staff training. Skilled in conflict resolution and money handling, fostering a positive work environment that promotes growth and success.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Assistant Manager

Basha Mediterranean Eatery
07.2024 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.

General Manager

Spot Coffee
12.2019 - 07.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Line Cook Supervisor

Red Robin
03.2016 - 06.2021
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.

Caterer

Monroes Restaurant Sage
01.2019 - 12.2019
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.

Line Cook

Applebee's Neighborhood Grill & Bar
06.2014 - 05.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Did Not Graduate - Attended 3 Semesters

Monroe Community College
Rochester, NY

High School Diploma -

John Marshall High School
Rochester, NY
06.2006

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Time management
  • Problem-solving
  • Staff training and development
  • Staff supervision
  • Goal setting
  • Staff management
  • Conflict resolution
  • Team building
  • Employee scheduling
  • Operations management
  • Recruiting and interviewing

Certification

Serve Safe

Timeline

Assistant Manager

Basha Mediterranean Eatery
07.2024 - Current

General Manager

Spot Coffee
12.2019 - 07.2024

Caterer

Monroes Restaurant Sage
01.2019 - 12.2019

Line Cook Supervisor

Red Robin
03.2016 - 06.2021

Line Cook

Applebee's Neighborhood Grill & Bar
06.2014 - 05.2015

Did Not Graduate - Attended 3 Semesters

Monroe Community College

High School Diploma -

John Marshall High School
Joseph Lawrence