Joseph Lewicki

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and proofers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Assisted in other areas of the cafe, such as dining room and back-of-house
• Worked some shifts alone, agreed many times to cover the shifts of bakers who "called out" at other locations
• Trained new bakers/managers to work at other locations

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Worked as team member in various lines and positions

Proofing, baking, and finishing breads, pastries, and breakfast items

Maintained work area, performed daily and weekly cleaning duties

Worked some shifts alone and responsible for pan-ups for the next day

Set-up bakery display case for the next day

Became unemployed due to Coronavirus/Covid 19. All non-essential businesses closed during mandatory shut-down. Golden Nugget Casino closed. Did not have enough seniority at the Golden Nugget Casino to return immediately after re-opening.

• Baking breakfast pastries and other deserts; packing orders for outlets within the casino and for banquets
• Following recipes, making mixes, freezer pull
• Assisting other associates when needed
• Following chef's orders
• Maintaining products and work area

• Same as above, when I was employed at Panera Bread in more recent years

• Member of United Food and Commercial Workers International Union, Local 1360
• All aspects in the baking of bread; preparation, cutting and proofing dough, transferring racks, oven operation, or assisting head baker, pack-out, freezer inventory, closing shift duties
• Occassional help in the donut dept.- filling, finishing, powdering, pack-out, clean-up.
• Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.