Hi, I’m
Joseph Mann
Restaurant Manager/Director Of Food And Beverage
Washington,DC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations.
Overview
6
years of professional experience
4
years of post-secondary education
Work History
CookoutRaleigh, NC
Restaurant Manager
09.2020 - 01.2022
Job overview
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Prepared for and executed new menu implementations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Hooters Of America, LLCChantilly, VA
Assistant General Manager
10.2017 - 07.2019
Job overview
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Built customer loyalty by devising promotions and products according to customer needs and budget.
- Managed team schedule with eye for coverage needs and individual strengths.
- Enforced quality assurance protocols to deliver ideal customer experiences.
Carambola Renaissance Marriott Beach ResortKingshill, St. Croix, USVI
Senior Food and Beverage Manager
10.2014 - 06.2017
Job overview
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Improved average wine and alcohol spend per guest through curation, service training and hands-on hospitality.
- Maintained highest standards for beverage quality and service.
- Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
Education
East Carolina UniversityGreenville, NC
Bachelor of Science from English
09.1999 - 06.2003
Skills
Food preparation and safety
Performance improvement
Operations management
Inventory control and record keeping
Recruitment
Timeline
Restaurant Manager
Cookout
09.2020 - 01.2022
Assistant General Manager
Hooters Of America, LLC
10.2017 - 07.2019
Senior Food and Beverage Manager
Carambola Renaissance Marriott Beach Resort
10.2014 - 06.2017
East Carolina University
Bachelor of Science from English
09.1999 - 06.2003