Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
23
23
years of professional experience
Work History
Event Promoter
Westwayz Entertainment
06.2019 - Current
Used knowledge of area, local events, trends and other market research to capture attention and generate event attendance
Established online presence on social media platforms and other mediums to elicit customer engagement
Hosted events by greeting participants and providing engaging experience
Utilized local demographics, trends and forums to create buzz and optimize growth.
Oversaw professional social media messaging through content development, follower engagement, social listening, trend analysis and by leveraging competitor research.
Production Director
Wine Country Radio
02.2005 - Current
Voice, produce, and mix Production Orders from the Sales team, which run the gamut of commercials, promos, show intros and outros, and other on-air content as required by Sales and management – and making changes to content as needed.
Comfortable dealing with Talent – both Professional and Amateur, and teaching them radio fundamentals if first time host, and coaching them through recording sessions.
Making sure Master Control Operators, Production Assistants, and other Production personnel have clear and concise instructions on how to obtain programs in absence of Production Director.
Recording and Engineering live and pre-recorded programs in studio, and on occasion with remote access by hosts and guests, via Zoom, Skype or phone.
Overseeing studios and calendars of recording times, and working with the Operations Manager and Chief Engineer to ensure studios are operating in satisfactory condition, and escalating any needed repairs.
Beer and Wine Bartender/Server/Food Runner
Wine Country Artisans Catering
12.2021 - 12.2022
Bussed and reset tables to keep dining room and work areas clea
Used slow periods to restock supplies, ice, trays and delivery bags.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Served Beer, Wine and non-alcoholic beverages and offered refills.
Moved and set up seating, prepared extra silverware and consulted with coordinators prior to arrival of large groups.
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