Motivated professional with a history of working with several top chefs, Chef Edgar Cungu, and Chef Jonathan Kinsella. Handling chopping, frying, sautéing, and sauce-making. Background as a Junior Sous Chef with the well-established Sunset Beach. Very eager to learn and experience new environments. Qualified professional with highly goal-oriented nature and proficiency in meeting and exceeding established goals and objectives related to training, selling, education and client relations.