Joseph Pane
Rockaway
Summary
- 20 years General Management/ Director Experience, 30 + years in Food Service Industry - Manage 50 + staff through BOH / FOH managers - Manage $1.5 million in volume for highest account - Computer Proficiencies: Microsoft Office (Word, Excel, Outlook) - Point of Sale, Register / Cash Flow Auditing, Sales - Serv Safe Certified-Sanitation & Food Safety Knowledge
Overview
26
26
years of professional experience
Work History
Director of Culinary Services
Atria Senior Living
Cranford
12.2021 - Current
- Manage through managers-Assistant Director of Culinary Services and Restaurant Manager
- Department budget forecasting in food, labor, and equipment repair / replacement costs
- Supervision of HACCP program through Assistant Director - Federal and State Compliances
- Inventory & Purchasing of Food Products
- Overseeing day to day Dining Operations
- Supervise the preparation / cooking of food as determined by company standard recipes
- Ensure all sanitation and safety guidelines are followed
- Interview, Hire, Develop, Train & Supervise Staff
- 1:1 Staff Mentoring and Employee Evaluations
- Established and Maintains Public Relations with Residents
Director of Dining Services
The Oaks at Denville (Formerly Franciscan Oaks)
Denville
01.2000 - 11.2021
- Oversight of Department through Managers and Department Assistant
- Food & Labor Cost Control / Fiscal Planning
- Coordinating of Event Planning and Marketing (Menu Planning & Pricing)
- Maintaining Standard Federal Health / Safety Compliance
- Consulting with vendor & client services for product and fiscal sustainability
- Facilitating PR with current residents and perspective residents via Marking Events / Personal Meetings
- Achievements: Success of food delivery service to residents during major evacuation and prevention of inventory loss exceeding $30,000 due to sudden generator failure.
- Created and implemented safe and effective pandemic dining services to maintain quality & quantity of product within budget restraints.
Education
Associates - Culinary Arts
The Culinary Institute of America
Hyde Park, NYTimeline
Director of Culinary Services
Atria Senior Living
12.2021 - Current
Director of Dining Services
The Oaks at Denville (Formerly Franciscan Oaks)
01.2000 - 11.2021
Associates - Culinary Arts
The Culinary Institute of America