Joseph Parise
Salt Lake City,UT
Overview
9
9
years of professional experience
Work History
Food and Beverage Manager
Cottonwood Country Club
06.2021 - Current
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Resolved customer complaints involving food or beverage quality and service.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Maintained highest standards for beverage quality and service.
Bartender/Server
Spencer's Steak House
06.2017 - 06.2020
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Hilton Hotel
06.2015 - 06.2017
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
No Degree - Psychology
Salt Lake Community College
Salt Lake City, UTHigh School Diploma -
Judge Memorial High School
Salt Lake City, UT05.2008
Skills
- Food and Beverage Operations
- Cost Control
- Menu development
- Wine pairing
Timeline
Food and Beverage Manager
Cottonwood Country Club
06.2021 - Current
Bartender/Server
Spencer's Steak House
06.2017 - 06.2020
Server
Hilton Hotel
06.2015 - 06.2017
No Degree - Psychology
Salt Lake Community College
High School Diploma -
Judge Memorial High School