Overview
Work History
Education
Skills
Timeline
Generic

Joseph Parise

Salt Lake City,UT

Overview

9
9
years of professional experience

Work History

Food and Beverage Manager

Cottonwood Country Club
06.2021 - Current
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.

Bartender/Server

Spencer's Steak House
06.2017 - 06.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Server

Hilton Hotel
06.2015 - 06.2017
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

No Degree - Psychology

Salt Lake Community College
Salt Lake City, UT

High School Diploma -

Judge Memorial High School
Salt Lake City, UT
05.2008

Skills

  • Food and Beverage Operations
  • Cost Control
  • Menu development
  • Wine pairing

Timeline

Food and Beverage Manager

Cottonwood Country Club
06.2021 - Current

Bartender/Server

Spencer's Steak House
06.2017 - 06.2020

Server

Hilton Hotel
06.2015 - 06.2017

No Degree - Psychology

Salt Lake Community College

High School Diploma -

Judge Memorial High School
Joseph Parise