Joseph Sullivan

A Buy/Sell/Trade - 2nd Hand - Consignment - Online Auction Retail Store

Built from the ground up using word of mouth, Ebay, LetGo, Offer-up, Facebook Market Place, Flea Market, On-Line Auctions and Store Front. Inventory consisting of any and all products in demand that would maximize profits and retain high customer satisfaction.

• Led startup and creation of operational procedures and workflow planning.
• Determined pricing for products or services based on costs and competition.
• Delegated work to staff, setting priorities and goals.
• Identified new opportunities for growth, expansion, and diversification.

BBQ Food Truck

• Developed business plan and budget to maximize profitability.
• Calculated net income and adjusted strategies to increase income and bottom-line profits.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Retained valid proof of insurance and registration in vehicles.
• Conducted vehicle inspections before and after every trip and performed maintenance and repairs to keep truck functional.

• Conducted daily store operations, including opening and closing procedures and cash handling.
• Provided accurate estimates of repair costs, labor times and parts prices to customers.
• Inspected vehicles for needed repairs or maintenance services and advised customers accordingly.
• Participated in ongoing training activities related to automotive technology advancements.
• Consistently maintaining highest customer satisfaction and sales numbers company wide

• Performed open and closing procedures
• Provided customers with repair estimates and advised them on additional services that may be needed.
• Scheduled preventive maintenance services for customers according to manufacturer's recommendations.
• Performed recommended repairs

• Conducted daily store operations, including opening and closing procedures and cash handling.
• Conducted preventive maintenance and repairs on a variety of cars, trucks, vans, suv's and diesels.
• Tracked inventory used and handled re-ordering needs.
• Provided training on the safe usage of equipment when needed.
• Maintained exceptional customer service and sales levels company wide

• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Monitored crowd control during peak hours to prevent overcrowding and maintain orderliness.