Josephine Teel

• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Answered customer questions and provided store information.
• Delivered high level of customer service to patrons using active listening and engagement skills.

• Helped customers find specific products, answered questions, and offered product advice.
• Engaged customers in friendly, professional dialogue to determine needs.
• Answered incoming telephone calls to provide store, products and services information.
• Developed trusting relationships with customers by making personal connections.

• Contacted assigned citizens through mail, email or phone to obtain and correct census data.
• Located and approached households and requested participation in census interview, thoroughly explaining process and purpose.
• Studied maps of assigned areas to plan efficient routes, reaching over [Number] community households per day.

Census also competed April 2010 to

August 2010.

• Worked from home. Maintained database by entering new and updated customer and account information.
• Identified and corrected data entry errors to prevent duplication across systems.
• Input client information into spreadsheets and company database to provide leaders with quick access to essential client data.

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• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Balanced daily registers and generated sales reports for management.
• Completed regular bar inventories and daily requisition sheets.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Poured wine, beer and cocktails for patrons.
• Trained new bartenders on drink preparation and upselling techniques.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Identified opportunities for intelligence collection operations and coordinated with relevant stakeholders. Retired E6 Intelligence and Imagery Specialist. Maintained Top Secret Clearance for 20 years.

Maintained a Top Secret Compartmental

Clearance for 20 years.

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• Ticketed passengers, assisted passengers
• and instructed passengers on flights and
• any changes to flight plans. Boarded
• disabled passengers and children
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• Loaded and unloaded baggage and other cargo, transporting to and from aircraft.
• Operated conveyor belts, push-back tractors and aircraft tugs daily.
• Loaded and unloaded aircraft cargo, passenger baggage and freight.

• Assessed data and information to check entries, calculations and billing codes for accuracy.
• Coded invoices to maintain organized and accurate records.
• Maintained current understanding of state and federal accounting procedures to prevent legal or compliance issues. GS3 to GS6 as Secretary and Accounting Technician at DFW Flight Service and. Blue Mound Road, Ft. Worth. TX.