

Highly motivated and personable head server with over 20+ years experience in high volume well established restaurants. Possesses a fantastic work ethic and an excellent knowledge of wines, entrees, and the responsibilities of a successful restaurateur. A team player with a genuine sincerity for guest satisfaction. Hopes to join you're staff and put his skills to work.
*Complete knowledge of menu and ingredients including wine list.
*Responsible for taking payments and running a large section of tables for lunch and dinner as well as private events in a 350 seat restaurant.
*Communicating and coordinating with team members ensuring everything is running properly and on time for total guest satisfaction.
*Performed food prep of various desserts and beverages.
*Opening and closing side work duties.
*4 and 1/2 Years total employment.
*Hired in NY in 2007.
*Asked to relocate to Los Angeles to help open their Beverly Hills location in 2008.
*Complete knowledge of menu and ingredients including wine list.
*Full wine service.
*Responsible for taking payments and running a large section of tables for lunch and dinner as well as private events in a 200+ seat restaurant.
*Communicating and coordinating with team members ensuring everything is running properly and on time for total guest satisfaction.
*Performed food prep of various desserts and beverages.
*Opening and closing side work duties.
*Received a 5 year jacket for distinguished service.
*Top 10 ranked server majority of time employed there.
*Complete knowledge of menu and ingredients including wine list.
*In charge of a large section of tables for lunch and dinner in a 150+ seat restaurant.
*Training of new staff so they could correctly perform their duties.
Customer Service
Sales
Leadership
Food Handler's Certificate
Graduate Napa Valley Wine Academy Foundation 101 Wine Course
Training and Development
Michael Connly, GM Wolfgang's Steakhouse 310-804-0909
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