Josh McClintock

• Complete knowledge of menu and ingredients including wine list.
• Responsible for taking payments and running a large section of tables for lunch and dinner as well as private events in a 350 seat restaurant.
• One of four servers designated as a trainer for new hires.
• The designated closer 5 nights a week. Making sure all coworkers complete their side work, cleaning the back house and preparing it for success for the following shift, sorting and cleaning remaining silverware.

*Complete knowledge of menu and ingredients including wine list.

*Responsible for taking payments and running a large section of tables for lunch and dinner as well as private events in a 350 seat restaurant.

*Communicating and coordinating with team members ensuring everything is running properly and on time for total guest satisfaction.

*Performed food prep of various desserts and beverages.

*Opening and closing side work duties.

*4 and 1/2 Years total employment.

*Hired in NY in 2007.

*Asked to relocate to Los Angeles to help open their Beverly Hills location in 2008.

*Complete knowledge of menu and ingredients including wine list.

*Full wine service.

*Responsible for taking payments and running a large section of tables for lunch and dinner as well as private events in a 200+ seat restaurant.

*Communicating and coordinating with team members ensuring everything is running properly and on time for total guest satisfaction.

*Performed food prep of various desserts and beverages.

*Opening and closing side work duties.

*Received a 5 year jacket for distinguished service.

*Top 10 ranked server majority of time employed there.

*Complete knowledge of menu and ingredients including wine list.

*In charge of a large section of tables for lunch and dinner in a 150+ seat restaurant.

*Training of new staff so they could correctly perform their duties.