
Dynamic Director of Operations with a proven track record in leading multi-unit restaurant groups and optimizing daily operations to enhance profitability, consistency, and guest satisfaction. Expertise in scaling systems and developing high-performing management teams, alongside the implementation of standardized processes across diverse concepts. Strong background in P&L management, labor optimization, food cost control, compliance, and vendor negotiations, all while maintaining a steadfast commitment to operational excellence and brand integrity. Skilled in collaborating with executive leadership to drive strategic growth, facilitate new openings, and champion continuous improvement initiatives.