Back of House Team Member
Chick-fil-A
, TX
02.2024 - Current
- I helped prepping the food, and basically was taught how to run everything in the kitchen from bagging the food, to making fries, breading chicken, restocking chicken, restocking supply, and closing the kitchen.
- Served customers at counters in an attentive and courteous manner.
- Performed additional duties as requested by management team members.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Segregated and removed trash and garbage to place in designated containers.
- Seasoned food according to recipes or personal judgment and experience.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Removed trash and cleaned kitchen garbage containers.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Stored food in designated containers and storage areas to prevent spoilage.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
- Disposed of rubbish in accordance with company policies.