Joshua Noble

Supervised food running on the line to ensure delivery of orders was accurate and timely

Trained new staff on service standards and best practices

Managed inventory, making sure we wouldn't run out of anything during the busy hours

Coordinated with servers and managers as well as the chefs

References:

Brian Falasco - Food & Bev Director

bfalasco@marinersands.com

Kathryn Broccoli - Food & Bev Supervisor

kbroccoli@marinersands.com

Rebbeca Blumenstein - Food & Bev Manager

rblumenstein@marinersands.com

Monitored pool conditions to make sure it was clean and maintain proper chlorine levels

Took calls to reserve times for guests using the pool

Provided customer service by assisting golfers loading their bags on the carts

Maintained the cleanliness of the golf carts when the golfers returned them

Drove cart with golf ball collector to maintain the practice range cleanliness

Operated dishwashing equipment to ensure cleanliness of all dishes

Responsible for all desserts being prepped and sent out