Summary
Overview
Work History
Education
Skills
Certification
Publications
Timeline
Bartender

Joshua Orel

Bellingham,MA

Summary

Experienced manager with expertise in merchandising, financial statement analysis, and conflict resolution. Graduated from the honors program at Johnson & Wales University with degrees in Culinary Arts and Food Service Management. Professional with passions for everything related to hospitality that would be an asset to any organization.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Store Manager

Vinodivino
Needham, MA
06.2022 - 03.2023
    • Reconciled daily sales transactions to balance and log day-to-day revenue
    • Curated 75 item craft beer selection
    • Improved customer information capture rate by 20%
    • Managed inventory control, cash control, and store opening and closing procedures.
    • Hired and trained team members

Seafood Department Team Leader

Wegmans Food Markets Inc
Natick, MA
07.2020 - 04.2022
  • Managed cross merchandising across 7 departments
  • Presented weekly analysis of sales numbers to various stakeholders
  • Specialized in customer education and product knowledge
  • Estimated expected changes in business operations and made proactive adjustments to employee schedules and inventory levels to address business needs

Meat Department Team Leader

Wegmans Food Markets Inc
Natick, MA
05.2019 - 07.2020
    • Trained new employees in order to create cohesive team dynamic
    • Took responsibility for entire meat department in absence of department manager
    • Reviewed inventory levels and placed orders for products and merchandise
    • Managed sales of up to $45,000 per day

Manager in Training

FLIK Hospitality
Boston, MA
01.2019 - 04.2019
    • Managed diverse team of between 10-20 associates at one time
    • Tracked waste to increase sustainability
    • Gathered and reviewed customer feedback to improve operations.

Culinary Intern

Wegmans Food Markets Inc
Chestnut Hill, MA
09.2016 - 12.2018
  • Conducted detailed inventories of prepared foods departments
  • Recommended new strategies to management in order to increase productivity and minimize waste
  • Exceeded goals through effective task prioritization and great work ethic
  • Catered charitable events for up to 100 guests

Education

Bachelor of Science - Food Services Management

Johnson & Wales University
Providence, RI
11.2018

Associate in Science - Culinary Arts

Johnson & Wales University
Providence, RI
06.2017

Skills

  • Cash handling
  • Scheduling
  • Customer service
  • Inventory
  • Leadership
  • Merchandising
  • Purchasing
  • Strategic Management
  • Problem-Solving
  • Team leadership and coaching

Certification

  • Certified Dining Room Associate- Federation of Dining Room of Dining Room Professionals-Issued April 2016 · No Expiration
  • Manage First- National Restaurant Association- Issued Jan 2016 · No Expiration
  • Certified Professional Food Manager (CPFM)- American National Standards Institute- Issued Mar 2021 · Expires Mar 2026
  • TIPS- Issued Jun 2021 · Expires Jun 2024

Publications

This Bud's For Who? Craft Brewing and the Transformation of the American Beer Industry

https://scholarsarchive.jwu.edu/student_scholarship/32/

Timeline

Store Manager

Vinodivino
06.2022 - 03.2023

Seafood Department Team Leader

Wegmans Food Markets Inc
07.2020 - 04.2022

Meat Department Team Leader

Wegmans Food Markets Inc
05.2019 - 07.2020

Manager in Training

FLIK Hospitality
01.2019 - 04.2019

Culinary Intern

Wegmans Food Markets Inc
09.2016 - 12.2018

Bachelor of Science - Food Services Management

Johnson & Wales University

Associate in Science - Culinary Arts

Johnson & Wales University

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Joshua Orel