Joshua Sherman
Dillon,CO
Summary
Diligent culinary professional with a solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook
Vail Resorts Inc
Keystone Resort - Keystone, CO
08.2025 - Current
- Achieved high-quality food presentation and safety compliance through effective daily cooking and plating. Enhanced kitchen efficiency by coordinating with staff to manage multiple orders during peak times. Contributed to a well-organized workspace, supporting seamless kitchen operations and teamwork.
Line Cook
First Watch
Grand Junction, CO
11.2021 - 08.2025
- Achieved high customer satisfaction by delivering a variety of breakfast and lunch options efficiently. Streamlined kitchen processes in a fast-paced setting, resulting in timely meal preparation and service. Enhanced overall dining experience through quality food preparation and teamwork.
Neighborhood Expert for Back of House - Line Cook
Applebee's
Prescott, AZ
02.2023 - 10.2024
- Achieved seamless kitchen operations by mastering all back-of-house stations, including prep, fry, mid, and grill. Enhanced team performance through effective training of new employees on recipes and presentation. Maintained high standards of cleanliness and equipment upkeep to support overall restaurant efficiency.
Crew Member
McDonald's
Prescott, AZ
07.2021 - 07.2022
- Oversaw daily operations as a crew member, ensuring efficient food preparation and order processing. Managed cash register operations and coordinated team efforts in maintaining cleanliness and organization. Contributed to closing procedures to uphold operational excellence.
Education
Associate of Applied Science - Culinary Arts
Colorado Mountain College
Breckenridge, CO05-2027
Skills
- Kitchen problem-solving abilities
- Back of house operations
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food safety
Achievement: Eagle Scout
Earned the rank of Eagle Scout in August 2022
I was in the Boy Scouts of America from first grade until I graduated from high school. I studied many topics from outdoor skills to family life. At the end of my senior year of high school, I completed the rank of Eagle Scout. To earn this rank, I had to demonstrate leadership by leading and completing a community service project of my choosing.
Timeline
Line Cook
Vail Resorts Inc
08.2025 - Current
Neighborhood Expert for Back of House - Line Cook
Applebee's
02.2023 - 10.2024
Line Cook
First Watch
11.2021 - 08.2025
Crew Member
McDonald's
07.2021 - 07.2022
Associate of Applied Science - Culinary Arts
Colorado Mountain College