Josiah Flanagan

• Participated in regular training sessions to remain informed about new products and trends.
• Ensured compliance with state regulations on responsible alcohol service.
• Monitored guests' alcohol consumption to prevent over-intoxication and underage drinking.
• Delivered exceptional customer service by greeting customers promptly.

Trained new servers to ensure operational efficiency and service quality.

• Recorded orders accurately using cash register and point-of-sale system.
• Processed money transactions in compliance with company cash handling procedures.
• Delivered exceptional customer service to enhance overall satisfaction.

• Adhered to health safety guidelines during food preparation and service.
• Delivered courteous and efficient service to all guests.
• Maintained up-to-date knowledge of daily specials and new menu items.
• Collaborated with restaurant staff to optimize operational efficiency.