Josiah McClintock
Fort Worth,TX
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Maria's Mexican Kitchen
11.2024 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
Bar Manager (Seasonal)
Prost On Block 29
09.2024 - 11.2024
- Knowledgeable on wine, scotch, bourbon, and tequila
- Ensured bar and restaurant followed opening and closing procedures
- Handled high volume service while maintaining excellent customer experience
- Trained all existing bartenders
- Conducted inventory, schedules, checkouts, and events
- Managed high-volume fine dining during a month-long high-end antique show
Bartender
Crooked Hammock Brewery
03.2024 - 09.2024
- Demonstrated ability to work in a fast-paced and high-volume environment
- Proficient in opening and closing procedures for multiple bars within the restaurant
- Skilled in providing unique experiences tailored to each bar's theme
- Knowledgeable in craft beer and able to recommend selections to customers
- Experience serving a large number of guests per shift while maintaining quality service
- Proficient in providing exceptional customer service and creating a vacation-like atmosphere for patrons
Bartender
Walters Wedding Venues
06.2022 - 12.2022
- Provided exceptional customer service to wedding parties ranging from 100 to 350 guests
- Ensured efficient setup and tear down of the bar area for events
- Conducted inventory management at the end of each shift
- Engaged with guests to create a welcoming and enjoyable atmosphere
- Demonstrated strong knowledge of cocktail recipes and mixology techniques
- Collaborated with team members to deliver a seamless guest experience
Education
Accounting
Tarrant County College
Fort Worth, TXSkills
- Staff Management
- Customer service
- Restaurant experience
- Food service
- Bartender Experience
- Management Experience
- Health codes compliance
- Mixology
- Bar restocking
- Safe service compliance
Certification
TABC
Timeline
Bartender
Maria's Mexican Kitchen
11.2024 - Current
Bar Manager (Seasonal)
Prost On Block 29
09.2024 - 11.2024
Bartender
Crooked Hammock Brewery
03.2024 - 09.2024
Bartender
Walters Wedding Venues
06.2022 - 12.2022
TABC
Accounting
Tarrant County College
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