Josiah Romero-Milloway
Summary
I am a dependable, reliable, hardworking individual, that enjoys a challenge, and exceeds expectations. I am looking to utilize the skills that I have obtained in previous positions and I am constantly looking for ways in which I can grow and improve.
Overview
3
3
years of professional experience
Work History
Prep Cook/Line Cook
Campo At Los Poblanos
08.2021 - Current
- Bakery/Pasta Prep
-Made fresh pasta, daily for dinner service.
-Baked bread and pastries, daily for use during brunch and dinner service.
-Quickly learned this role and successfully completed tasks in a timely manner.
- Culinary Prep
-General knife skills and various cooking techniques for both services.
- Dinner Line
-Gained experience and proficiency in our garde manger, hot appetizer, saute, pasta, and wood fired grill stations.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO08.2021
Skills
- Attention to Detail
- Cleaning and organization
- Safe Food Handling
- Plating
- Sense of Urgency
Timeline
Prep Cook/Line Cook
Campo At Los Poblanos
08.2021 - Current
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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