Josue Alejos

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Worked with various chemicals to protect residents from illness.
• Preparing various items in the kitchen such as salads, vegetables, fruits, etc.

Memorize the menu and print out new menus every day

Organizing and preparing the dining room (Vacuum, clean up tables, silverware)

Multi-Tasking throughout the day with cleaning up and serving

Communicate with coworkers frequently